Build a Backyard Oven That Turns Heads
Ditch the guesswork. Build it right the first time with our burn-away mould.
Born From Frustration. Built With Purpose.
John, the original founder, was sick of lifting heavy precast domes and watching people struggle with collapsing sand moulds. So he teamed up with a cardboard designer and developed a smarter way—a burn-away mould that gives you a perfect dome, every time. No stress. No second-guessing. Just a solid oven you’ll be proud of.
Build Smarter—Not Harder
Let’s be real: sand domes collapse, gym balls are a pain, and timber frames eat up your weekends. People try all sorts of ways to shape their pizza ovens—then they find us and say the same thing every time: “I wish I’d found this sooner.”
How It Works
- Single-use burn-away mould — pour your oven in refractory cement and get the perfect dome, first go
- No guesswork, no mess — just solid curves, made to last
- Use what suits you — refractory cement, fire bricks, or even clay—your oven, your way
Layer It Up. Make It Yours.
Once your dome’s set, you wrap it in insulation, foil it up, then finish it your way: bricks, render, mosaic, stone—whatever look you want.
More Than Just Pizza
Yeah, it makes great pizza. But the real magic? Retained heat. After the flames die down, the oven stays hot for hours—perfect for slow roasts, baking bread, or cooking all day and into the night.
Why Our Mould Wins
- Fixes the hardest part—shaping the dome
- Smarter than sand, and way easier than gym balls
- Cheaper and lighter than precast ovens—and way more satisfying to build
Born in Australia. Shipping Worldwide. Built for Real DIYers.
Thousands of backyard legends have used our mould to build serious wood-fired ovens—without the stress, guesswork, or gimmicks. It’s fast, it’s proven, and it just works.
Ready to Build Your Own?
Check out the mould and see why more people are skipping the struggle and firing up something real—with Pizza Oven In A Box.
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