You search “how to build a DIY pizza oven” and what do you get?
🔸 25-minute videos
🔸 Step-by-step guides with 20 steps
🔸 Precut kits that cost more than your BBQ
🔸 Builds that take weeks
It’s too hard. Too heavy. Too expensive.
And that’s before you even light the first fire.
There’s a Smarter Way to Build a Backyard Wood-Fired Oven
We created Pizza Oven In A Box to fix all that.
The secret?
A lightweight cardboard mould that replaces all the tricky brickwork and awkward formwork.
You don’t have to shape anything. You don’t have to guess. You just follow a dead-simple process.
Here’s How It Works:
- Build your base – Blocks or bricks. Just get the first row level.
- Assemble the mould – Tape it, paint it, and you’re ready.
- Lay the fire bricks – Insulate underneath with calcium silicate board.
- Apply refractory cement – Three layers, back-to-back while damp.
- Wrap it up – Insulate, chicken wire, render. Done.
No heavy precast domes. No hours of measuring. No complicated arches.
It’s Built for Real Backyards. Not Builders.
This isn’t just another DIY pizza oven kit.
It’s for anyone who wants to build a solid, wood-fired oven without overcomplicating it.
Perfect for weekend warriors, first-timers, and anyone who just wants it done right—without needing a team of tradies.
Why This Works So Well:
✅ One-piece dome = no joins or weak points
✅ Easy to place and position
✅ Refractory cement bonds in 3 stages while still damp
✅ Cooks hot and holds heat for slow roasts and bread
✅ Starts under $1,200 total for a 900mm oven (ballpark cost)
✅ Five sizes to suit your backyard
Stop Overcomplicating It. Start Building Smarter.
Don’t spend weeks on a kit that’s more work than it’s worth.
Don’t get stuck in a YouTube rabbit hole.
Don’t lift a dome that weighs more than your fridge.
This is the easy way to build a real wood-fired pizza oven—and it works.
Ready to Build Yours?
Whether it's pizza, slow-roasted meats, or bread with a proper crust—your backyard wood-fired oven starts right here.